At Dafé, coffee is more than a drink — it’s a connection. A connection to the land it’s grown on, the farmers who cultivate it, and the communities it supports. Every step we take reflects our core values: quality, care, sustainability, and transparency.
We work with trusted partners like Himalaya Coffee in Nepal and Seifes Coffee in Ethiopia, who share our commitment to responsible sourcing and community-driven impact. These relationships help us ensure every bean is traceable, ethically grown, and rooted in purpose.
Our coffee is roasted to order in small batches, giving us the ability to slow down and focus on what matters — preserving the unique character of each origin. From citrusy light roasts to rich, chocolatey mediums, each profile is carefully developed to highlight the bean’s best.
By roasting in small batches, we ensure freshness in every bag and maintain a direct connection to the process — no shortcuts, no compromise. It’s a hands-on approach that honors the time, skill, and dedication poured into each harvest long before it reaches us.
From the high-altitude hillsides of origin to our Minneapolis home roastery, and finally to your cup — Dafé is built on the belief that coffee should be personal, purposeful, and rooted in respect for both people and place.
At Dafé, we work with a trusted network of distributors who share our values of quality, sustainability, and transparency. By sourcing directly from origin, we’re able to highlight the unique flavors of each region while supporting the people and communities behind the beans. Every cup is a reflection of these relationships.
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